World
conservation
strategy
living resource conservation
for sustainable development
Prepared by the International Union for Conservation of Nature and Natural Resources (IUCN)
with the advice, cooperation and financial assistance of
the United Nations Environment Programme (UNEP)
and the World Wildlife Fund (WWF)
and in collaboration with
the Food and Agriculture Organization of the
United Nations (FAO)
and the United Nations Educational, Scientific
and Cultural Organization (Unesco)
1980
Contents
Preamble and Guide
Foreword I
Preface and acknowledgements ·II
Guide to the World Conservation Strategy IV
Executive Summary VI
World Conservation Strategy
1. Introduction: living resource conservation for sustainable
development ·
The' objectives of conservation and requirements for their
achievement
2. Maintenance of essential ecological processes and life-support
systems
3. Preservation of genetic diversity
4. Sustainable utilization of species and ecosystems
5. Priority requirements: ecological processes and life-support
systems
6. · Priority requirements: genetic diversity
7. Priority requirements: sustainable utilization
Priorities for national action
8. A framework for national and subnational conservation strategies
9. Policy making and the integration of conservation and
development
10 .. Environmental planning and rational use allocation
11. Improving the capacity to manage: legislation and organization
12. Improving the capacity to manage: training and research
13. Building support for conservation: participation and education
14. Conservation-based rural development
Priorities for international action
15. International action: law and assistance
16. Tropical forests and drylands
17. A global programme for the protection of genetic resource areas
18. The global commons
19. Regional strategies for international river basins and seas
20. Towards sustainable development
Map Section
1. Tropical forests
2. Deserts and areas subject to desertification
3. Priority biogeographical provinces of the land for the
establishment of protected areas
4. International river basins
5. Major consumers and exporters of seafood and gainers of large
fisheries
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